Appetizers

• Edamame Extravaganza

  Steamed soybeans sprinkled with sea salt and truffle. - $8.50

• Tuna Tataki

  Seared fresh tuna served with ponzu sauce and garnished with microgreens. - $14.50

• Gyoza Glamour

  Pan-fried Japanese dumplings filled with a savory blend of chicken and vegetables, served with a tangy dipping sauce. - $12.50

Mains

• Sushi Symphony

  Chef's selection of premium sushi rolls and nigiri, accompanied by miso soup and a side salad. - $28.50

• Miso Glazed Black Cod

  Grilled black cod marinated in a rich miso glaze, served with steamed rice and seasonal vegetables. - $32.50

• Wagyu Wonder

  A mouthwatering grilled Wagyu steak served with truffle mashed potatoes and sautéed mushrooms. - $45.00

• Sashimi Sensation

  A platter of fresh sashimi showcasing the finest selection of seasonal fish, served with wasabi and soy sauce. - $38.00

• Ramen Rhapsody

  Traditional Japanese ramen with your choice of pork, chicken, or vegetable broth, garnished with tender slices of meat, soft-boiled egg, and fresh herbs. - $18.50

Dessert

• Matcha Magic

  Green tea-infused sponge cake layered with sweet red bean paste, accompanied by a dollop of matcha ice cream. - $12.00

• Yuzu Cheesecake

  Creamy yuzu-flavored cheesecake with a buttery graham cracker crust, topped with a citrus glaze. - $10.50

• Mochi Madness

  Assorted handmade mochi filled with delightful flavors like mango, green tea, and red bean. - $9.00